Garlic Onion Corn Pork Tomato Beef Chili Chicken Bell Pepper Peas

Bell Pepper

Authentic Eastern North Carolina Pulled Pork BBQ
πŸ”₯ medium
Recommended Pork

Authentic Eastern North Carolina Pulled Pork BBQ

Tangy, vinegar-based pulled pork slow-smoked to tender perfection, the iconic coastal North Carolina BBQ staple served with classic Southern sides.

⏱️ 8 hours 30 BBQ & Grilling β˜… 4.7 (19)
Andouille
πŸ”₯ medium
Recommended Pork

Andouille

Bold, spicy, deeply smoky homemade Cajun andouille sausage, perfect for grilling, gumbos, or jambalaya, with classic Louisiana Southern flavor.

⏱️ 6 hours BBQ & Grilling β˜… 4.4 (16)
Pasta Arrabbiata
πŸ”₯ easy
Recommended Tomato

Pasta Arrabbiata

Fiery, classic Roman pasta tossed in garlicky tomato-chili sauce, finished with sharp pecorino and fresh parsley for a fast, bold, satisfying meal.

⏱️ 25 minutes Main Course β˜… 4.8 (5)
New Haven Style Pizza
πŸ”₯ medium
Recommended Flour

New Haven Style Pizza

Iconic thin, blistered charred-crust apizza from New Haven, Connecticut, topped with briny clams, garlic, and Pecorino, baked at high heat for crisp, bold regional flavor.

⏱️ 2 hours 30 Main Course β˜… 4.7 (10)
Chicken a la King
πŸ”₯ easy
Recommended Chicken

Chicken a la King

Tender chicken in a velvety cream sauce studded with mushrooms, peppers, and peas, served over toast or rice for warm, nostalgic comfort.

⏱️ 35 minutes Main Course β˜… 4.8 (5)
Hog Maws
πŸ”₯ medium
Recommended Hog Maws

Hog Maws

Tender, rich slow-simmered hog maws, a classic soul food staple, seasoned with aromatic vegetables and spices for a deeply comforting, hearty meal.

⏱️ 2 hours 50 Main Course β˜… 4.7 (3)