Juicy, spice-infused Cajun boiled crawdads with corn, potatoes, and andouille sausage, ideal for messy, joyful summer outdoor gatherings.
Golden, crisp-crusted seared scallops with sweet, tender, buttery centers—restaurant-quality results at home in minutes, perfect for a special intimate meal.
Sweet, succulent wild Pacific spot prawns seared in garlicky lemon butter, a bright, luxurious coastal dish highlighting the prawns’ delicate natural sweetness.
Sweet tender chilled lobster tossed in light lemon-mayo, stuffed into buttery toasted split-top buns: the iconic, beloved coastal New England summer sandwich.
Luxuriously rich lobster in sherry-spiked cream sauce, served over crisp toast points. A historic 1870s Delmonico's New York classic for special meals.
Silky, delicately smoky cold-smoked salmon, perfect for toasts, bagels, or holiday platters, made accessible for home cooks with simple smoking equipment.
A chilled, creamy retro party dish loaded with tender shrimp, lump crab, and crisp veggies, set in savory lemon-herb gelatin for a refreshing, crowd-pleasing bite.
Chilled, briny cooked octopus tossed in umami sesame-soy sauce with crisp veggies and creamy avocado: a light, refreshing warm-weather bite.
Tender, briny soft-shell clams steamed in aromatic wine broth, served with melted butter and lemon for a classic bright coastal seafood feast.
Sweet, succulent Dungeness crab roasted in fragrant garlic butter, a briny, rich Pacific Northwest coastal feast made for casual shared meals.
A showstopping uramaki sushi roll with crispy shrimp tempura, creamy avocado, and sweet glazed eel, finished with tobiko and savory eel sauce.
Juicy steamed shell-on shrimp coated in iconic zesty Old Bay seasoning, a classic Chesapeake Bay Maryland staple perfect for casual warm-weather gatherings.
Crisp and golden outside, tender lump crab inside, these low-filler classic crab cakes highlight sweet, briny crab flavor with simple, balanced seasoning.
Warm, buttery Connecticut-style lobster rolls feature tender butter-poached lobster in toasted split buns, with no mayo—just pure, sweet coastal seafood flavor.
Crispy, briny golden fried clams with a light crunchy coating, a classic New England coastal favorite for casual summer gatherings.
Crispy, briny pan-fried Maryland soft shell crabs coated in Old Bay-spiced cornmeal, a classic Chesapeake Bay summer seafood favorite served with lemon and tartar sauce.
Sweet, tender razor clams steamed over soft vermicelli with fragrant garlic, finished with sizzling scallion oil— a light, umami-rich Cantonese seafood classic.
Briny, hearty baked stuffed quahogs loaded with smoky chouriço, crisp breadcrumbs, and aromatic veggies, a beloved coastal favorite for casual warm-weather gatherings.
Succulent sweet spiny lobster tails baked with fragrant garlic butter, bright lemon, and fresh herbs for a luxurious, restaurant-quality seafood meal at home.
Sweet, tender snow crab legs steamed and tossed in garlicky Old Bay butter, for a juicy, no-fuss coastal seafood feast perfect for sharing.
