Naan Pizza
intro
Crispy, chewy naan flatbread loaded with classic pizza toppings, baked in 10 minutes for a fast, customizable, flavor-packed weeknight meal.
Ingredients
Steps
Preheat Oven and Prep Naan
Preheat your oven to 220°C (425°F) and line a large rimmed baking sheet with parchment paper. Arrange the 4 naan pieces in a single layer on the sheet, then brush the top surface of each naan evenly with 1.5 teaspoons of olive oil (1 tablespoon total across all 4 naans) to create a moisture barrier that prevents sogginess.
Spread Marinara Sauce Evenly
Spoon 30ml (2 tablespoons) of marinara sauce onto the center of each oiled naan, then use the back of a spoon to spread the sauce in a thin, even layer, leaving a 1cm (1/2 inch) border around the edge to form a crust. Avoid over-saucing, as excess moisture will make the pizza center soggy.
Sprinkle Mozzarella and Seasoning
Divide the 200g shredded mozzarella evenly across the 4 sauced naans (about 50g per pizza), sprinkling it all the way to the edge of the sauce layer. Dust each pizza evenly with 1/4 teaspoon of dried oregano and 1/8 teaspoon of garlic powder to add classic pizza aroma and flavor.
Add and Arrange Pizza Toppings
Top each cheese-covered naan with an even layer of toppings: divide the 75g thinly sliced cremini mushrooms and 60g sliced pepperoni across the 4 pizzas, arranging slices in a single layer so they cook evenly. Do not pile toppings high, as this will weigh down the crust and trap excess moisture.
Bake Pizzas Until Done
Place the baking sheet on the middle rack of the preheated 220°C (425°F) oven and bake for 8 to 10 minutes, until the cheese is fully melted and bubbly, the naan edges are deep golden and crispy, and the pepperoni slices are slightly curled at the edges with crisped, rendered fat.
Rest and Finish Pizzas
Remove the baking sheet from the oven, transfer the pizzas to a wooden cutting board, and let them rest for 2 minutes to allow the cheese to set. Drizzle the remaining 1 tablespoon of olive oil across the pizzas, top with the 10g of torn fresh basil leaves, then slice each pizza into 4 wedges and serve immediately.
Tips
2.Always use low-moisture mozzarella for this recipe; if substituting fresh mozzarella, pat slices dry with paper towels for 1 minute to remove excess whey that can make the crust soggy.
3.Customize toppings to match your taste: try cooked tandoori chicken, crumbled paneer, roasted bell peppers, or barbecue sauce for a more pronounced Indian-fusion flavor profile.
OMG this is such a game changer for busy weeknights! I had a pack of naan in the fridge I needed to use up, threw on some marinara, shredded mozz, pepperoni, and a little sprinkle of parm, baked it for 10 mins at 400 and it was perfect. My two picky kids devoured theirs and asked for seconds! Will 100% be adding this to our regular weeknight dinner rotation.
Brought a bunch of these to our neighborhood block party potluck last weekend and they were gone in 10 minutes flat! I did a few different topping combos: margherita with fresh basil, BBQ chicken with red onion, and veggie with bell peppers and mushrooms. So easy to customize for different diets too—used gluten-free naan for a couple neighbors with celiac and they were so stoked. SO good, will make again for sure.
Perfect for my tiny dorm oven! No fancy equipment needed, I just used store-bought marinara, shredded cheese, and leftover frozen veggies I had in my mini fridge. Cooked in 12 minutes total, way cheaper and faster than ordering delivery. Knocked off one star because I wish the recipe mentioned how long to let it cool before digging in—burned the roof of my mouth something fierce lmao. Will be making this at least once a week for meal prep, I bet it reheats great in the toaster oven too.
Just made this for a quick lunch today and wow, way better than I expected! I brushed the naan with a little garlic butter first, added spicy arrabbiata sauce, pepper jack cheese, jalapeños, and a drizzle of hot honey after it came out. 10/10, only note is I wish I’d made two because one naan wasn’t enough lmao
Made this for my girlfriend last night for our casual at-home date night, paired with a little side salad and a bottle of red wine, and she said it was better than the takeout pizza we usually order on Fridays. Super easy to throw together after work, no stress, and clean up was basically zero. 10/10, will be a regular for us.