Sweet, firm chilled stone crab claws paired with tangy creamy mustard sauce, a beloved iconic Florida coastal seafood delicacy.
Classic Maryland steamed blue crabs coated in zesty Old Bay, with sweet briny meat served with melted butter, perfect for casual summer group feasts.
Fresh, chilled cubed sushi-grade ahi tuna tossed in umami sesame-soy dressing, with crunchy aromatics and creamy avocado, for a bright, light, no-cook seafood bite.
Rich, creamy baked crab classic from Maryland’s Chesapeake Bay, loaded with sweet lump crab, warm Old Bay, and a crisp golden panko top.
Juicy jumbo shrimp stuffed with buttery herby breadcrumbs, baked to golden crisp for a rich, restaurant-worthy seafood treat ideal for special at-home meals.
Bright, buttery sushi-grade ahi tuna tossed in savory sesame-soy sauce, served over seasoned rice with fresh crunchy toppings for a light, umami-packed cold meal.
Crispy, briny fried whole belly clams, a beloved New England coastal staple with a crunchy golden coating and tender, sweet, rich clam meat.
Crispy, briny New England-style whole belly clams tossed in fragrant garlic butter, an iconic quick coastal seafood favorite.
A nostalgic chilled 1950s American potluck staple, packed with tender shrimp and crab, crisp veggies, and a creamy savory gelatin base for easy sliceable servings.
A chilled, creamy 1950s American potluck classic, packed with tender shrimp, lump crab, crisp veggies, and bright lemon set in smooth gelatin.
Iconic chilled 1950s American party dish, pairing tender seafood, crisp veggies, and savory gelatin in a decorative molded shape, perfect for retro summer potlucks.
A nostalgic chilled jellied seafood staple of 1950s American potlucks, loaded with tender shrimp, lump crab, crisp veggies, and bright creamy tang.
Succulent sweet crab legs coated in rich garlic butter, steamed to tender perfection for a juicy, indulgent seafood feast that requires minimal prep and cook time.
Tender, crisp, sweet blanched geoduck topped with fragrant sizzled ginger and scallion, a luxurious Cantonese dish highlighting the clam’s natural briny, delicate flavor.
Iconic zesty, savory spice blend from Maryland’s Chesapeake Bay, perfect for seafood boils, grilled fare, fries, and corn, made fresh without preservatives.
Tender, briny soft-shell clams steamed in garlicky white wine broth, served with warm broth and melted butter for dipping—classic coastal comfort food.
An iconic Door County, Wisconsin tradition of flaky boiled whitefish, tender potatoes, and sweet corn, cooked outdoors for casual, communal summer gatherings.
