A spiced, Greek-American comfort classic from Cincinnati, featuring savory seasoned meat sauce over spaghetti, layered with kidney beans and mounds of melted sharp cheddar.
Crispy buttery toasted sourdough loaded with smoky sauced brisket, gooey melted cheese, and tangy pickled onions for an indulgent, hearty BBQ-style sandwich.
A nostalgic, crispy diner classic loaded with seared beef, melted Swiss, sweet caramelized onions, and tangy Thousand Island on buttery grilled rye bread.
Warm, pliable flour tortillas loaded with seasoned ground beef, crisp fresh toppings, and creamy sour cream for a fast, customizable handheld family meal.
Tender, juicy slow-smoked prime rib with a crisp herb crust, cooked low and slow for deep smoky flavor, perfect for festive holiday feasts.
Rich, fall-apart slow-braised beef head meat in warm corn tortillas with bright fresh toppings — the iconic, deeply flavorful Mexican street taco staple.
Fall-apart tender hickory-smoked beef brisket with a crispy seasoned bark, cooked low and slow the classic Pit Boss pellet grill way for bold, smoky BBQ flavor.
Portable, crunchy, and loaded with smoky sauced brisket and zesty toppings, this no-plate taco is made right in a chip bag for mess-free on-the-go eating.
Crispy corn taco shells loaded with seasoned ground beef, fresh veggies, and melted cheese—an easy, satisfying handheld meal for fast, flavorful weeknight dinners.
Rich, clear, deeply savory Korean beef short rib soup slow-simmered with radish and aromatics, served with chewy glass noodles and fresh scallion garnish.
Crispy, protein-packed liver hash with seared beef liver, golden potatoes, caramelized onions, and smoky bacon: a simple, satisfying one-pan comfort food.
Rich, smoky slow-simmered beef chili made the traditional Texas way—no beans, deep chile flavor, and fall-apart tender beef in every bite.
Slow-smoked to tender, bark-crusted perfection, classic Texas brisket uses simple seasoning to highlight rich, smoky beef flavor as the star of any backyard cookout.
Juicy, smoky choice-grade beef brisket with a crispy spiced bark, slow-smoked to melt-in-your-mouth tenderness, perfect for casual summer outdoor gatherings.
Tender, smoky beef ribs coated in a simple peppery rub, slow-smoked to fall-off-the-bone perfection, the iconic centerpiece of classic Texas backyard cookouts.
Juicy seasoned beef patties on chewy, salty soft pretzel buns, layered with melted cheddar, pickles, and tangy sauce for a bold, satisfying handheld meal.
Light, air-puffed crispy corn taco shells stuffed with seasoned ground beef and bright fresh toppings: the iconic Tex-Mex puffy taco from San Antonio.
Rich, paprika-kissed beef goulash, slow-simmered with tender vegetables for a warming, hearty stew perfect for cold-weather family meals.
The iconic oversized, foil-wrapped San Francisco Mission burrito packs seasoned rice, beans, steak, and fresh fillings into a warm flour tortilla for a hearty, portable meal.
Crispy, savory beef tongue hash with tender potatoes, sweet aromatics, and deep meaty flavor—an easy, hearty one-pan meal perfect for cozy, filling servings.
