Roy Rogers

Roy Rogers
⏱️ cook time 5 minutes
🍽️ servings 4
⚡ Difficulty easy

intro

A bubbly, sweet retro non-alcoholic American soda fountain classic, made with cola and grenadine, topped with a maraschino cherry for all-ages summer refreshment.

Ingredients

Chilled regular cola 4 cups (960ml)
Grenadine syrup 4 tablespoons (60ml)
Maraschino cherries (with reserved jar syrup) 4 whole cherries + 2 teaspoons (10ml) reserved syrup
Fresh ice cubes 4 cups (480g)

Steps

1

Chill serving glasses

Place 4 12-oz (350ml) clear highball glasses in the freezer for 3 minutes to chill thoroughly, which prevents fast ice melt and keeps the drink cold longer after assembly.

Step 1
step1:Chill serving glasses
2

Add ice to glasses

Remove the chilled glasses from the freezer, then add 1 cup (120g) of fresh, solid ice cubes to each glass, filling each to roughly two-thirds capacity to leave room for liquid and garnish.

Step 2
step2:Add ice to glasses
3

Add flavored syrups

Pour 1 tablespoon (15ml) of grenadine syrup and ½ teaspoon (2.5ml) of reserved maraschino cherry jar syrup into each ice-filled glass, pouring directly over the ice so the thick syrups sink to the bottom for a subtle layered effect.

Step 3
step3:Add flavored syrups
4

Top with cold cola

Slowly pour 1 cup (240ml) of well-chilled regular cola down the inner side of each glass held at a 45-degree angle, which preserves carbonation and prevents the soda from fizzing over the rim.

Step 4
step4:Top with cold cola
5

Lightly stir mixture

Insert a long-handled bar spoon into each glass and stir slowly exactly 2 to 3 times to lightly combine the syrups with the cola; do not over-stir, as this will flatten the soda’s carbonation quickly.

Step 5
step5:Lightly stir mixture
6

Garnish and serve

Skewer 1 maraschino cherry per drink on a small bamboo cocktail pick, rest the pick across the rim of each glass, add a striped paper straw if desired, and serve immediately while the drink is cold and fully carbonated.

Step 6
step6:Garnish and serve

Tips

1.Use regular (not diet) cola for authentic flavor, as artificial sweeteners in diet cola create an off, bitter aftertaste when mixed with sweet grenadine.
2.Avoid stirring the drink more than 3 times, as excessive agitation will release all of the cola’s carbonation, leaving the drink flat and less refreshing.
3.Keep cola, grenadine, and maraschino cherries chilled in the refrigerator before assembly to reduce ice melt, which can dilute the drink’s balanced sweet, fruity flavor.

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Roy Rogers:Frequently Asked Questions

1.What’s the best ratio of cola to grenadine to make a balanced Roy Rogers that isn’t too cloyingly sweet?
For a standard 12-ounce serving, stick to 1 to 1.5 tablespoons of grenadine for that perfect sweet-tart cherry note without overwhelming the cola’s caramel fizz. You can add 1 teaspoon of reserved maraschino cherry syrup for extra depth, but taste as you go—add a splash more cola if you accidentally make it too sweet.
2.Can I use diet cola or flavored cola for this recipe, or will it ruin the classic retro flavor?
Regular, chilled mainstream cola gives you the most authentic vintage soda fountain taste, but diet cola works perfectly if you prefer lower sugar. Just cut the grenadine by ½ teaspoon, since artificial sweeteners can make syrup taste more prominent. Vanilla cola is a fun, tasty twist, but skip heavily spiced craft colas if you want that classic vibe.
3.How do I keep my Roy Rogers nice and bubbly so it doesn’t go flat right after I make it?
Start with ice-cold cola that you don’t open until right before assembling. Add fresh ice to your glass first, pour in the grenadine, then slowly pour cola down the inner side of the glass instead of dumping it straight in to preserve carbonation. Give it one gentle swirl instead of stirring hard, then top with your cherry right before serving.
4.What can I use as a grenadine substitute if I don’t have a bottle on hand?
You can whip up a quick, great-tasting stand-in in 5 minutes: Simmer ½ cup unsweetened pomegranate juice with ½ cup white sugar over low heat until the sugar fully dissolves, then let it cool completely. Add a tiny splash of reserved maraschino cherry syrup for that classic depth, and store leftovers in the fridge for up to 2 weeks.
5.What’s the actual difference between a Roy Rogers and a Shirley Temple? I always mix them up!
They’re both iconic all-ages retro soda fountain drinks, but their bubbly base sets them apart. A classic Shirley Temple uses ginger ale or lemon-lime soda for a lighter, brighter fizz, while a Roy Rogers uses cola for that rich, caramel-vanilla backbone. Both use grenadine and a maraschino cherry garnish, so the mix-up is totally common!

Comments (13)

2 days ago

OMG this is so easy to throw together! I made these for our family BBQ last weekend and even the die-hard soda snobs were asking for refills. I added an extra maraschino cherry per glass because why not, total game changer for hot summer afternoons.

yesterday

So glad these were a hit at your BBQ, Molly! Extra cherries are always a great call — no such thing as too many maraschino cherries in a Roy Rogers if you ask me 😊

1 week ago

Was looking for a fun non-alcoholic option for our kiddo’s birthday party and this did not disappoint! Took all of 3 minutes to mix up a big pitcher, zero fancy ingredients needed. My kids loved it so much they asked for it with dinner the next two nights.

5 days ago

Did you make this in a big pitcher ahead of time? I’m prepping for a neighborhood potluck this weekend and worried the cola might go flat if I mix it too early!

3 days ago

Great question! If prepping for a crowd, wait to add the cola and ice right before serving — you can pre-measure the grenadine and add cherries to glasses ahead of time to cut down on work!

30 minutes ago

SO good! I used diet cola and homemade grenadine to cut down on added sugar, and it tasted just like the fancy mocktails they charge $12 for at restaurants. 10/10 will be making this for my weekly movie night with roommates.

yesterday

Perfect easy drink for our weekly family dinner nights! My youngest is super picky about drinks and he drank two full glasses before he even finished his chicken nuggets. Only note: I’d go light on the grenadine if you don’t love super sweet drinks, it’s easy to overpour!

yesterday

Thanks for the great tip! You’re totally right — grenadine is sweet, so starting with a small splash and adding more to taste is the best move for folks who prefer less sweet drinks. So happy your kiddo approved!

2 weeks ago

Was so tired of seltzer being the only non-alcoholic option at friend hangouts, so I brought a batch of these to our game night last week. Everyone was raving — even the friends who usually make fun of mocktails were asking for the recipe! Absolute game changer for anyone doing dry January or just cutting back on booze.

1 week ago

Wait I’m doing dry Jan too and have been struggling! Did you add any fun garnishes besides the cherry? I wanna make these for our poker night this Friday.

1 week ago

I added a little orange slice to each glass and it slapped! Also, rimming the glass with a tiny bit of sugar was a fun extra touch that took 2 seconds.

5 minutes ago

Made this after a long hot hike this weekend and it hit the spot! I used cherry cola instead of regular for extra cherry flavor and it was chef’s kiss. No fancy equipment, no weird ingredients, exactly what I want after being out in the sun.

3 days ago

Brought this to my office potluck yesterday and the whole pitcher was gone in 15 minutes! People kept asking if there was alcohol in it because it tasted that fancy, nope, just three easy ingredients. Will 100% be adding this to my regular potluck rotation.

2 days ago

Wait how much did you make for the office? We have about 20 people coming to our team lunch next week and I don’t wanna make too little!

5 days ago

My teen has been begging to make “fancy drinks” at home so we tried this recipe last night. It was so easy she was able to make the whole thing herself with zero help! She felt so proud serving them to me and her little brother, it was the sweetest thing.

5 days ago

This makes our day! There’s nothing better than kids (and teens!) getting confident in the kitchen, especially with a recipe as low-fuss as this. So glad you all got to make that memory together!

3 days ago

Oh my kiddo loves making “restaurant drinks” too! I’m gonna add this to our Friday fun night menu, she’s gonna lose her mind.

2 hours ago

Nice simple mocktail for when we’re hanging out on the patio after a round of golf. I don’t care for super sweet drinks so I used just a half ounce of grenadine per glass and it was perfect. Way better than paying for overpriced drinks at the clubhouse.

1 week ago

Literally the easiest thing I’ve made all semester. I keep grenadine and cola in my dorm mini fridge so I can make this while I study for finals. Way cheaper than buying drinks from the campus coffee shop, and it feels like a little treat when I’m pulling all nighters.

5 days ago

Love this hack for study sessions! So smart to keep the ingredients on hand for a quick, low-effort pick-me-up during finals week — good luck on those exams!

2 weeks ago

Was skeptical a 3-ingredient drink could be that good, but man was I wrong. Made these alongside my smoked ribs last weekend for the family and everyone was going back for seconds. My sister-in-law is pregnant and she was so happy to have a fun non-alcoholic option that wasn’t just plain water or iced tea.

1 week ago

Oh this is exactly what I’ve been looking for! I’m 7 months pregnant and so tired of boring non-alcoholic options at family gatherings, can’t wait to make these for our next cookout.

1 week ago

Congratulations! We love that this recipe works for every guest, whether they’re pregnant, sober, driving, or just not in the mood for alcohol. It’s such a crowd-pleaser for exactly that reason!

just now

Tried this after seeing it recommended as a copycat for the Disney World Roy Rogers and it’s spot on! Tastes exactly like the one I get at the parks for a fraction of the price. Now I can have that vacation vibe at home whenever I want.

3 days ago

I love prepping little weekend treats for myself so I don’t blow my budget on takeout drinks during the work week. I portioned out the grenadine into little reusable cups and keep a bottle of cola at my office, so I can mix one up at my desk in 30 seconds. Total game changer for boring work afternoons!

2 days ago

Wait that is such a smart meal prep hack! I’m always wasting money on fancy sodas on my lunch break, I’m totally stealing this idea for next week.